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From: Deborah (Recipes.vegsource.com)
Subject:         Be My Banh Mi
Date: November 3, 2009 at 4:42 pm PST

In Reply to: Vegan Banh Mi sandwich? posted by Mada on November 3, 2009 at 3:36 pm:

Vegan Vietnamese Banh Mi Sandwich

Vietnamese or French baguette/roll (or a section
of French bread)
Veg mayo (Vegenaise, Nayo, etc)
Vegan pate` (such as
http://ep.yimg.com/ca/I/farawayfoods_2076_2021790)
Vegan cold cuts (Yves, LightLife, etc), ham-style,
chikn, etc
(and/or slices of grilled tofu)
Cucumber slices
Shredded carrot
Shredded daikon
Jalapeno slices
Fresh cilantro sprigs
Soy sauce

Slice baguette or roll the usual way (long way).
Remove some of the inner bread, leaving a trough
in both top and bottom part (save removed parts
for later use as crumbs, stuffing, etc).
If bread is very fresh, toast briefly to firm it
up.
Spread mayo over the inside of the roll.
Spread a portion of pate`inside the roll.
Arrange cold cuts over pate`.
Top with cucumber, carrot, daikon, jalapeno, and
cilantro.
Sprinkle on a few drops of soy sauce.
Close sandwich, and eat!


NOTE: For pickled vegs, soak shredded carrot
and daikon in sweet pickle juice for 3 days
before using.

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