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From: sally westmark (98.247.162.5)
Subject:         pie crust
Date: October 29, 2009 at 11:29 am PST

I am trying to bake an apple pie with a gluten-free pie crust is this possible? I have Bob's Red Mill Rice Flour but it talks about baking a a single pie crust? Will a double crust pie work? I guess I will just experiment. Is anyone out there having issues with simple cooking gluten-free?

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