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From: Deborah (Recipes.vegsource.com)
Subject:         Barley talk
Date: October 25, 2009 at 8:16 pm PST

In Reply to: Barley-- pita, bread, ?? posted by Beseder on October 25, 2009 at 1:12 pm:

Hi, Beseder! How are you?

Try using 3/4 wheat flour and 1/4 barley flour
in your recipes, then gradually use less wheat
and more barley.

Sub spelt flour for part of the wheat.

To make flatbread, roll out balls of
risen dough into rounds, and bake
until just done.

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