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From: Susan (98.16.99.185)
Subject:         Crispy Tofu
Date: October 25, 2009 at 8:34 am PST

Good Morning Chef Deb! I now actually have two questions. First I was reading the recipe you gave someone for Crispy Tofu. Sounded very tasty so I bought soy yogurt and cornflakes. Do you freeze the tofu first? Which type do you use? And in the meantime I was curious as to what you do for a gravy? Do you have a good recipe? I always trust your judgement! Thanks!

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