Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Deborah (
Subject:         Re: making vegan "butter"
Date: October 18, 2009 at 8:11 pm PST

In Reply to: making vegan posted by daphne on October 18, 2009 at 5:48 pm:

The jar thing won't work with nondairy cream.


Soy "Butter"

1/2 cup soymilk (chilled)
1 cup cold-pressed corn oil (or other mild oil)
2 tsp lemon juice

Put soymilk into food processor or blender.
With motor running, slowly in a steady stream pour
oil into soymilk.
When mixture starts to stiffen, add lemon juice.

Store in fridge.

Makes about 1 & 1/2 cups.


"Butter" Spread

1 Tbs Kojel unflavored vegan gelatin
3/4 cup soymilk, divided
1 Tbs nutritional yeast flakes
1 tsp imitation butter flavor
1/2 tsp salt
1/4 cup soymilk powder
Pinch of turmeric (for color)
1 cup light vegetable oil
1 & 1/2 tsp liquid lecithin

In a small saucepan, mix the veg gelatin with half
the soymilk.
Heat over low heat, stirring, until gelatin is
In a blender, put the nutritional yeast, butter
salt, remaining soymilk, soymilk powder, and
turmeric. Blend well.
To mixture in blender, add the gelatin mixture,
olive oil,
and lecithin. Blend thoroughly.
Put into a container.

Spread on bread, veggies, etc.
Works in cookie recipes, too.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing