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From:	Deborah (Recipes.vegsource.com)
Subject:	Quick as a Lemon Bar...
Date:	October 13, 2009 at 8:59 pm PST

In Reply to: Deb... I need an easy/quick... posted by Susan on October 13, 2009 at 7:01 pm:

Lemon Bars

1/2 cup margarine, softened
1 & 1/3 cups pastry flour
1/4 cup sugar
Pan spray
2 Tbs pastry flour
3/4 cup sugar
2 egg substitutes, prepared (Ener-G)
1/4 tsp baking powder
3 & 1/2 Tbs lemon juice
Powdered sugar

Preheat oven to 325 F.
In a bowl, put margarine, 1 & 1/3 cups flour,
and 1/4 cup sugar.
Mix with a fork until mixture is crumbly.
Press into a sprayed, 8"-square pan.
Bake for about 10 minutes. Do not let crust
brown.
Put the rest of the ingredients, except powdered
sugar, in a blender, and blend until well-mixed.
Pour this mixture over pre-baked crust.
Return to oven, and bake an additional 15 - 20
minutes, or until firm.
Remove from oven, and sprinkle with powdered
sugar.
Let bars cool before cutting.

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