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From:	Deborah (Recipes.vegsource.com)
Subject:	Round up the Usual Substitutes
Date:	October 12, 2009 at 5:27 pm PST

In Reply to: Substitute for Evaporated Milk posted by Mel on October 12, 2009 at 2:40 pm:

These work in many recipes (except
instant pudding or other ones
that are unsuited for non-dairy
ingredients).

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CONDENSED and EVAPORATED SOYMILK or RICE MILK

Condensed Soymilk or Rice Milk I

Put 3 cups liquid soymilk or rice milk in a
saucepan.
Add 1/2 cup sugar or equivalent.
Cook over medium-low heat, stirring constantly,
until volume is reduced to 1 cup.
Add vanilla to taste, and a pinch of salt.
Cool.
Store in jar in fridge.

For Evaporated 'Milk: Cook until volume is reduced
to 1 & 1/2 cups. Omit sugar.

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Condensed Soymilk or Rice Milk II

Prepare 2 cups soymilk or rice milk made from
powdered mix, using triple the
powder called for.
Add 3/4 cup sugar or equivalent.
Cook over medium-low heat, stirring constantly,
until sugar is dissolved.
Add vanilla to taste, and a pinch of salt.
Cool.
Store in jar in fridge.

For Evaporated 'Milk: Use only double the powder.
Omit sugar.

----

Condensed Soymilk or Rice Milk III
(Most Popular)

Put in blender:

1 cup powdered soymilk or rice milk
1 Tbs melted margarine
2/3 cup sugar
Pinch of salt
1 cup boiling water

Blend together until well-mixed.
Cool.
Store in jar in fridge.

For Evaporated 'Milk: Omit sugar, margarine, and
salt. Use 1 & 1/2 cups water.

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