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From: Mel (173.74.88.129)
Subject:         Substitute for Evaporated Milk
Date: October 12, 2009 at 2:40 pm PST

We don't use dairy or nuts in our cooking (due to allergies). Can I make my own evaporated soy or rice milk? I can't seem to find a good recipe anywhere. How does it hold up in baking? Thanks! Melanie

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