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From:	Kelsey (75.67.235.122)
Subject:	For future searchers...
Date:	October 11, 2009 at 6:53 pm PST

In Reply to: what to do with soy creamer posted by Kelsey on June 30, 2009 at 6:53 pm:

I never ended up freezing that creamer, it's still in my fridge. It's now Oct 11th, more than 3 months after the expiration date and the creamer is still completely fine (THE UNOPENED ONES)

So, eat at your own risk, but in my case it was completely fine way past the expiration. One of the boxes got clumpy but I shook it up a lot and then it was fine. Tasted normal and didn't make anyone sick lol

I made clam-free clam chowder.

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