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From:	Deborah (Recipes.vegsource.com)
Subject:	Sweet on Sweet Potato Muffins
Date:	October 5, 2009 at 9:45 am PST

In Reply to: Sweet Potato Muffin Recipe posted by sandra on October 3, 2009 at 6:38 pm:

Hi Sandra, how ya been?

Sweet Potato Muffins

3/4 cup cooked, mashed sweet potatoes
1/4 cup melted margarine
2/3 cup soymilk, rice milk, or almond milk
1/4 tsp vanilla
1/4 cup all-purpose flour
3 tsps baking powder
3 Tbs sugar
1 tsp salt
1 tsp cinnamon

Beat the mashed sweet potatoes together with the
melted margarine.
Mix in soymilk and vanilla.
Add remaining ingredients, and stir to blend.
Don't overmix.
Spoon dough into muffin tins lined with paper
muffin cups.
Bake at 400 F for 15 minutes.
Makes 1 dozen muffins.

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VARIATION:

Gluten-Free Muffins

Use amaranth flour.

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