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From:	Deborah (Recipes.vegsource.com)
Subject:	I'm so glad!!! (more...)
Date:	October 4, 2009 at 9:36 am PST

In Reply to: tempeh posted by susan on October 3, 2009 at 10:35 am:

Try this version:

Curried Tempeh

Simmer tempeh in coconut (or almond) milk
for 20 minutes.
Then saute` in oil or panspray.
Season, while sauteing, with a dash of
curry powder, cumin, and turmeric.
Serve on bread or over "buttered" rice.

---

When I said multigrain tempeh, I meant
the 5-grain tempeh you already found.

I consider anything containing
more than 2 grains to be "multigrain".

Sorry for any confusion! :)

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