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From: susan (98.16.99.73)
Subject:         tempeh
Date: October 3, 2009 at 10:35 am PST

Hi Chef Deb! I promised I would let you know how the tempeh came out when I made it. Well...delicious! I had 5 grain tempeh, simmered in vegetable stock for 20 minutes, lightly fried in a pan with lecithin. Seasoned with garlic & onion powder then made a sandwich using ezekiel sprouted bread with some dijon mustard. It was really good! Definitely something that I will add to my diet. I want to find the multigrain next that you mentioned. Thank you for a great recipe and keep them coming! You are great!

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