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From: Deborah (Recipes.vegsource.com)
Subject:         potatoes and...
Date: October 1, 2009 at 5:33 pm PST

In Reply to: Re: coconut milk... or is it? posted by claudine on October 1, 2009 at 3:04 pm:

I suggested almond milk as a sub for
coconut milk for use in dishes such as
curries, but it might not be the best
choice for mashed potatoes.

Soymilk or rice milk (or a mixture
of both) would be good for potatoes.

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