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From:	Deborah (Recipes.vegsource.com)
Subject:	coconut milk... or is it?
Date:	October 1, 2009 at 9:38 am PST

In Reply to: Re: and starring... soymilk as coconut milk? posted by claudine on October 1, 2009 at 7:34 am:

When subbing one thing for another,
the ideal substitute is whatever is
closest in taste, texture, etc.

In the case of coconut milk, another
"nut milk" is best, so almond milk
would be my first choice. Hemp milk
is not as close, but acceptable.
Soymilk is not close at all (in my opinion).

Of course, if similar taste is not what
you are after, you could use any kind
of "milk" (potato milk, etc).

---

Haven't tried to make hemp milk from seeds,
but if I did, I would use ones without shells.

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