SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Deborah (Recipes.vegsource.com)
Subject:         and starring... soymilk as coconut milk?
Date: September 30, 2009 at 6:18 pm PST

In Reply to: Re: soymilk sub for cooking posted by claudine on September 30, 2009 at 5:12 pm:

My favorite soymilks are Better Than Milk
and Silk.

But as a sub for coconut milk,
almond milk would be a better choice.

Hemp milk is also a good choice.

---

If you need to thicken a "milk',
blend in blender with a SMALL amount
of guar gum.

---

A drop of coconut extract or flavoring
will add to the desired taste (if you like).

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing