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From:	Deborah (Recipes.vegsource.com)
Subject:	and starring... soymilk as coconut milk?
Date:	September 30, 2009 at 6:18 pm PST

In Reply to: Re: soymilk sub for cooking posted by claudine on September 30, 2009 at 5:12 pm:

My favorite soymilks are Better Than Milk
and Silk.

But as a sub for coconut milk,
almond milk would be a better choice.

Hemp milk is also a good choice.

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If you need to thicken a "milk',
blend in blender with a SMALL amount
of guar gum.

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A drop of coconut extract or flavoring
will add to the desired taste (if you like).

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