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From:	claudine (71.163.192.252)
Subject:	soymilk sub for cooking
Date:	September 30, 2009 at 5:08 pm PST

What is a good soymilk to substitute coconut milk/cream for curry recipes? Is
trader joe's unsweetened soymilk any good for this? Or better then milk fine?
Should I add cornstarch to make it thicker? I dont want a soymilk with too beany
of a taste/aftertaste. Thanks!

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