Reply To This Post         Return to Posts Index           VegSource Home

From:	Deborah (Recipes.vegsource.com)
Subject:	The tempeh way
Date:	September 28, 2009 at 9:25 pm PST

In Reply to: Re: Korma here posted by Susan on September 28, 2009 at 2:43 pm:

> What I bought is a rectangular shape
> of "Soyboy 5 grain tempeh"

5 grain tempeh is great stuff! (although
sometimes a bit crumbly)

> I would then cut in half and simmer in broth.

Yep! :)

> After that should I pan fry or can I broil it?

Either works well, with somewhat different
results. If you broil it, be sure to watch
it carefully -- it could burn if you don't!

> What do you do?

I like to panfry it for burgers.
Broiling is great for BBQ!

---

When using tempeh in an Indonesian recipe,
fry it in a little coconut oil
(after simmering).
Tempeh loves coconut oil!

Reply To This Post         Return to Posts Index           VegSource Home