SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Deborah (Recipes.vegsource.com)
Subject:         The tempeh way
Date: September 28, 2009 at 9:25 pm PST

In Reply to: Re: Korma here posted by Susan on September 28, 2009 at 2:43 pm:

> What I bought is a rectangular shape
> of "Soyboy 5 grain tempeh"

5 grain tempeh is great stuff! (although
sometimes a bit crumbly)

> I would then cut in half and simmer in broth.

Yep! :)

> After that should I pan fry or can I broil it?

Either works well, with somewhat different
results. If you broil it, be sure to watch
it carefully -- it could burn if you don't!


> What do you do?

I like to panfry it for burgers.
Broiling is great for BBQ!

---

When using tempeh in an Indonesian recipe,
fry it in a little coconut oil
(after simmering).
Tempeh loves coconut oil!

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing