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From: Susan (
Subject:         Re: Korma here
Date: September 28, 2009 at 2:43 pm PST

In Reply to: Korma here posted by Deborah on September 28, 2009 at 12:18 pm:

I am so glad you mentioned that you use cinnamon and black pepper for the garam masala. I always have both of those around the house! I thought about making tempeh burgers. What I bought is a rectangular shape of "Soyboy 5 grain tempeh" (incase you might have heard of this brand. I would then cut in half and simmer in broth. After that should I pan fry or can I broil it? What do you do?

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