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From:	Deborah (Recipes.vegsource.com)
Subject:	Korma here
Date:	September 28, 2009 at 12:18 pm PST

In Reply to: Re: Korma along with me posted by Susan on September 28, 2009 at 3:23 am:

I usually just substitute a few
dashes of cinnamon and black pepper
for the garam masala.

It works fine. :)

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If you cook the tempeh in the sauce
for at least 20 minutes, there is no need
to pre-cook the tempeh.

Don't overcook the tempeh, though.
It should be cooked through, but still
somewhat moist inside.

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Tempeh burgers rock!!! :)

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