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From:	cec (78.32.128.37)
Subject:	wholewheat pastry flour
Date:	September 28, 2009 at 5:00 am PST

Hi, I have some American vegan recipe books, and they all use 'wholewheat pastry flour'. However, I am in England and we don't have that, nor do shops sell 'cake flour' that is listed as a 1/2 and 1/2 alternative with all-purpose.

Do you know a suitable alternative, it's just that I can't try any of the recipes, as cooking sites say that the recipes will fail without using this type of flour.

Thanks!

Cec

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