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From:	Deborah (Recipes.vegsource.com)
Subject:	Korma along with me
Date:	September 27, 2009 at 9:23 pm PST

In Reply to: Tempting Tempeh posted by Deborah on September 27, 2009 at 9:20 pm:

Here's a recipe to fiddle around with!

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Korma Sauce

Adjust spices to your taste...

3 Tbs coconut oil
1 large onion, peeled and chopped
2 cloves garlic, peeled and minced
1 cup light coconut milk
1/2 tsp cumin powder
1/2 tsp turmeric powder
1/4 tsp cayenne powder (or to taste)
1/4 tsp garam masala (buy from Indian market)
1/2 tsp salt (or to taste)
1/4 cup chopped almonds

Heat oil in a skillet over medium heat.
Add onions, and stir-cook until soft.
Add garlic, and stir-cook 1 minute.
Put onion and other ingredients into a food
processor or blender.
Process to a smooth sauce, about the consistency
of thick cream.
Add a bit of coconut milk or water to thin it if
needed.

To Use:
Put vegetable chunks, tofu, tempeh, etc, into a
sprayed baking dish.
Spread sauce over.
Bake for 20 - 30 minutes, or to desired doneness.

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