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From:	Deborah (Recipes.vegsource.com)
Subject:	Tempting Tempeh
Date:	September 27, 2009 at 9:20 pm PST

In Reply to: Tempeh & Korma Simmer Sauce posted by Susan on September 27, 2009 at 6:40 pm:

Tempeh should not be eaten raw.
20 minutes cooking is sufficient.

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Favorite Tempeh Burger

1 package tempeh, cut in half to make
two squarish pieces
2 cups water
1 Tbs vegetarian "beef" bouillon powder
1 tsp sweetener (or equivalent)
Dash of pepper
Dash of liquid smoke (optional)

Mix all except tempeh in a frying pan.
Add tempeh and bring to boil.
Cover, and turn down to medium simmer.
Simmer for 20 minutes, turning tempeh
once or twice.
Drain tempeh. Save liquid for soup.
Brown tempeh on both sides in a little
oil or pan spray.
Serve on buns with all the fixin's!

Makes 2 burgers.

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