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From:	Deborah (Recipes.vegsource.com)
Subject:	instant Indian breakfast
Date:	September 17, 2009 at 7:19 am PST

In Reply to: instant breakfast receipes posted by sayali more on September 17, 2009 at 2:09 am:

Instant Sooji

1 cup Quick Cream of Wheat
1/8 tsp dried onion powder
Pinch of ground dried chilies
1/8 tsp ginger powder
1/8 tsp cumin powder
Pinch of dry mustard powder
1 curry leaf, dried
1 Tbs finely chopped cashew nuts
Pinch of salt
2 cups water
1 tsp ghee (vanaspati or other)

In a hot, dry frying pan, toast Cream
of Wheat, stirring constantly, until
slightly golden and aromatic.
Remove from pan and set aside in a bowl.
In same frying pan, put onion powder,
chilies, ginger, cumin, mustard,
curry leaf, nuts, and salt.
Pan-toast briefly, then add to Cream of Wheat.
When mixture is completely cool, put it into
a ziplock bag or a jar. Mix well.

To Serve:
Put mixture into a pot with 2 cups water
and 1 tsp ghee.
Cook, stirring constantly, about 2 - 3 minutes,
or until desired thickness.
Serve, with or without pickle.

NOTE: Adjust the spices to taste.

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