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From:	Deborah (Recipes.vegsource.com)
Subject:	BBQ Tofu
Date:	September 16, 2009 at 10:55 pm PST

In Reply to: BBQ posted by susan on September 16, 2009 at 7:03 pm:

Tofu BBQ "Chicken"

Freeze 1 package of firm waterpack tofu
(drain first) for at least 48 hours.

Thaw tofu.

Cut tofu into 4 thick slices.

Put into a saucepan:

4 cups water
6 tsps vegan "chicken" bouillon powder
1 stalk celery, chopped
1 small onion, chopped
1 tsp poultry seasoning
1 tsp sugar or other sweetener

Bring mixture to a boil.

Add tofu. Bring to boil again, then
turn heat to medium simmer. Cover.

Simmer for 30 minutes, stirring occasionally.

Drain tofu. Save broth for soups/stews.

Put tofu slices on baking sheet.

Cover tofu with BBQ sauce.

Broil until browned.

Shred, and serve.

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