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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Baby bok choy & daikon... together? | |
Date: | September 14, 2009 at 6:06 pm PST |
In Reply to: Baby bok choy & daikon? posted by Ann Marie on September 13, 2009 at 8:12 am:
Saute` bok choy in your favorite cooking oil
(or "saute`" in broth),
along with some sliced onion,
until crisp-tender.
Season with dashes of soy sauce, sweetener,
garlic, and ginger.
Serve over rice, topped with a garnish
of grated daikon.
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