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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: soy yogurt | |
Date: | September 14, 2009 at 5:28 pm PST |
In Reply to: soy yogurt posted by Sue Zawadzki on September 14, 2009 at 10:43 am:
Easy sub: silken tofu whipped in blender.
If desired, add a few drops of lemon juice. Don't boil anything with tofu or soymilk
in it -- it tends to curdle!
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