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From: Deborah (Recipes.vegsource.com)
Subject:         Re: soy yogurt
Date: September 14, 2009 at 5:28 pm PST

In Reply to: soy yogurt posted by Sue Zawadzki on September 14, 2009 at 10:43 am:

Easy sub: silken tofu whipped in blender.
If desired, add a few drops of lemon juice.

Don't boil anything with tofu or soymilk
in it -- it tends to curdle!

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