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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: seitan fiddling around | |
Date: | September 10, 2009 at 9:31 pm PST |
In Reply to: Re: seitan fiddling posted by jill on September 9, 2009 at 7:11 am:
The textures of the two cooking methods are
very different, but both are good. Try making a batch and cook half by simmering,
and half by baking. You will probably
have a favorite, but it is good to know
the qualities of both.
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