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From: Deborah (Recipes.vegsource.com)
Subject:         seitan fiddling
Date: September 8, 2009 at 6:16 pm PST

In Reply to: seitan patty adjustments posted by jill on September 7, 2009 at 8:34 pm:

Try using more gluten flour and less bean flour.

Also, never boil it. Always simmer.

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