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From: jill (24.21.136.246)
Subject:         seitan patty adjustments
Date: September 7, 2009 at 8:34 pm PST

I found a recipe for seitan breakfast patties that I like because it is nearly soy-
free, simple, and tasty. It calls for vital wheat gluten, garbanzo flour, mashed
beans, seasonings and liquid.

While the patties are pretty good, I'd like them to be a little less bread-like and
more meaty. Which ingredients should I play with to achieve that?

Thanks.

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