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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Substitution help | |
Date: | September 2, 2009 at 8:32 pm PST |
In Reply to: Substitution help, please posted by Tomi on September 2, 2009 at 11:57 am:
Yogurt = soy yogurt Cottage cheese = crumbled firm silken tofu Egg = Ener-G (prepared) plus 1 Tbs soy flour
OR
Flax goop plus 1 Tbs soy flour --- In both cases, the result may be
somewhat softer than if made with
eggs. Careful handling should
minimize any problem.
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