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| From: | Kerri (24.151.129.164)
| | Subject: | help- silken tofu ideas needed! | |
Date: | August 31, 2009 at 7:14 am PST |
I have always used extra firm, water packed tofu, but our buying club had a great deal on silken, extra firm. I got 3 lbs. I am clueless. Is it freezable? If so, do I take it out of its packaging first, or freeze it right in the package? Can I use it interchangably with water-packed?
Thank you!
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