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From: Chrmann (
Subject:         need diabetic friendly jam/jelly recipes
Date: August 8, 2009 at 4:20 pm PST

My husband is a diabetic and wants me to adjust my recipes so he can still have jams and jellies.

Would all-fruit recipes work or do they have to much sugar/carbs?

I have the following recipe that I would like to be able to use: Berry - Fig Preserves. It calls for 3 cups mashed figs, 3 cups sugar, 2 pkgs of 3 oz. strawberry, peach or blackberry jello. How can I make this an acceptable diabetic recipe??

I need recipes for the following: figs,Roma Apples, pears, blackberries and elderberries.

Or, it it cheaper to just buy jams and jellies??

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