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From:	Deborah (Recipes.vegsource.com)
Subject:	Scones on the range
Date:	August 4, 2009 at 2:05 pm PST

In Reply to: Scones posted by ConnieW on August 4, 2009 at 11:44 am:

Bake scones, and cool completely.
Wrap individually in plastic wrap or
wax paper, then store in freezer bags.
Reheat gently.

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