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From:	Deborah (Recipes.vegsource.com)
Subject:	Sprinklin' Cheezes
Date:	July 31, 2009 at 8:37 pm PST

In Reply to: Re: Vegan parmesean cheese substitute? posted by Renee on July 31, 2009 at 3:37 pm:

Soy Parmesan Cheeze Sprinkle

1 cup soymilk powder (plain)
1/2 cup nutritional yeast flakes
1/8 tsp garlic granules (optional)
1/8 tsp dry mustard powder
1 tsp salt

Mix all thoroughly.
Store in jar in fridge.
Shake well before each use.

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Nut Parmesan Cheeze Sprinkle

1 cup almond meal (finely-ground blanched almonds)
1/2 cup nutritional yeast flakes
1/8 tsp garlic granules (optional)
1/8 tsp dry mustard powder
1 tsp salt

Mix all thoroughly.
Store in jar in fridge.
Shake well before each use.

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Soy Cheddar Cheeze Sprinkle

1 cup soymilk powder (plain)
1/2 cup nutritional yeast flakes
1 tsp sweet paprika powder
1/4 tsp dry mustard powder
1 tsp salt

Mix all ingredients thoroughly.
Store in jar in fridge.
Shake well before each use.

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