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From: Deborah (Recipes.vegsource.com)
Subject:         vinegarity
Date: July 28, 2009 at 8:14 pm PST

In Reply to: Deb, here's more info about the recipes i am looking at... posted by Susan on July 27, 2009 at 11:46 pm:

Lemon juice can sub for vinegar in many recipes.

If you buy a bottle of vinegar (whatever type),
it will keep almost forever, and is cheap. If
you don't use it all up, you can clean windows
and countertops with it, and it keeps cut
potatoes from turning brown.

Of course, lemon juice will do that, too!

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