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From:	Deborah (Recipes.vegsource.com)
Subject:	grilling veggies
Date:	July 27, 2009 at 9:46 pm PST

In Reply to: grilling veggies? posted by mike on July 27, 2009 at 6:22 am:

Any of those would work, but
I like to use a well-seasoned
cast-iron skillet (frying pan),
put under the broiler.
Baste veggies several times
during broiling, and turn
once or twice.

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