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From:	Deborah (Recipes.vegsource.com)
Subject:	Subs for this 'n' vinegar
Date:	July 27, 2009 at 5:43 pm PST

In Reply to: Deb, can i have a list of substitutions for.... posted by Susan on July 26, 2009 at 11:48 am:

Depends on the recipe.

For salad dressings, use any vinegar.
Balsamic is especially nice for these.

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For baking, use white vinegar.

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For souring soymilk, etc, use white vinegar
or lemon juice.

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Lemon juice is a reasonable substitute
for vinegar in many recipes.

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Try coconut vinegar as a sub for other vinegars.
Find it in Asian markets.

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