Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Dede (
Subject:         Tofu, Different Grains, Gluten Free
Date: July 18, 2009 at 11:17 am PST

Hi there. I am new to so much of these things, but am trying to 1) use Tofu for cooking and only know how to stir fry it 2) Use new grains like Buckwheat Goads, Amaranth, Millet, Wild Rice and 3) Bake with Gluten Free flours.

I love to cook and bake, but my old habits have to go. Any ideas for recipes? I love breakfast scones etc and cant seem to get those to bake without white flour. Thanks for advise and insight from you all! Have a fantastic day!

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing