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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | sage advice | |
Date: | July 16, 2009 at 3:56 pm PST |
In Reply to: fresh sage posted by maryann on July 16, 2009 at 10:10 am:
Mix into homemade veggie sausages and burgers. Use generously in bread stuffings (stuff into
squashes, peppers, zucchini, etc, then bake). Use a pinch to garnish soups and stews.
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