SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Deborah (Recipes.vegsource.com)
Subject:         recipes with tempeh
Date: July 15, 2009 at 2:33 pm PST

In Reply to: recipies with tempeh? posted by hope on July 15, 2009 at 1:14 pm:

Tempeh should be cooked before eating it.
A 20-minute simmer in broth will do.
Then, you can slice or dice it and use it
in salads, sandwiches, and other dishes.

---

Add cooked tempeh to gravy, and serve
over potatoes, biscuits, noodles, etc.

---

NOTE:
If you are adding tempeh to soups, stews,
or other dishes that will be cooked for
at least 20 minutes, no need to pre-cook
the tempeh.

---

Tempeh Burgers

Cut block of tempeh in two.
Simmer in vegetarian "beef" broth
for 15 minutes, turning several times.
Drain.
Fry one or both pieces in a little
oil or pan spray until browned on
both sides.
Serve on buns, with the works!


Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing