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From:	Deborah (Recipes.vegsource.com)
Subject:	recipes with tempeh
Date:	July 15, 2009 at 2:33 pm PST

In Reply to: recipies with tempeh? posted by hope on July 15, 2009 at 1:14 pm:

Tempeh should be cooked before eating it.
A 20-minute simmer in broth will do.
Then, you can slice or dice it and use it
in salads, sandwiches, and other dishes.

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Add cooked tempeh to gravy, and serve
over potatoes, biscuits, noodles, etc.

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NOTE:
If you are adding tempeh to soups, stews,
or other dishes that will be cooked for
at least 20 minutes, no need to pre-cook
the tempeh.

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Tempeh Burgers

Cut block of tempeh in two.
Simmer in vegetarian "beef" broth
for 15 minutes, turning several times.
Drain.
Fry one or both pieces in a little
oil or pan spray until browned on
both sides.
Serve on buns, with the works!

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