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From: Deborah (
Subject:         recipes with tempeh
Date: July 15, 2009 at 2:33 pm PST

In Reply to: recipies with tempeh? posted by hope on July 15, 2009 at 1:14 pm:

Tempeh should be cooked before eating it.
A 20-minute simmer in broth will do.
Then, you can slice or dice it and use it
in salads, sandwiches, and other dishes.


Add cooked tempeh to gravy, and serve
over potatoes, biscuits, noodles, etc.


If you are adding tempeh to soups, stews,
or other dishes that will be cooked for
at least 20 minutes, no need to pre-cook
the tempeh.


Tempeh Burgers

Cut block of tempeh in two.
Simmer in vegetarian "beef" broth
for 15 minutes, turning several times.
Fry one or both pieces in a little
oil or pan spray until browned on
both sides.
Serve on buns, with the works!

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