SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Deborah (Recipes.vegsource.com)
Subject:         one answer...
Date: July 15, 2009 at 2:17 pm PST

In Reply to: one question: posted by Rima on July 15, 2009 at 11:00 am:

Hi Rima, (do you like birds?)

I would recommend overnight soaking
(or quick-soak method) for the beans
for many reasons, including removing
gas, oligosaccharides, etc.

And they will cook better, as you said.

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing