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From:	Deborah (Recipes.vegsource.com)
Subject:	one answer...
Date:	July 15, 2009 at 2:17 pm PST

In Reply to: one question: posted by Rima on July 15, 2009 at 11:00 am:

Hi Rima, (do you like birds?)

I would recommend overnight soaking
(or quick-soak method) for the beans
for many reasons, including removing
gas, oligosaccharides, etc.

And they will cook better, as you said.

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