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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: what to do with soy creamer | |
Date: | June 30, 2009 at 8:23 pm PST |
In Reply to: what to do with soy creamer posted by Kelsey on June 30, 2009 at 6:53 pm:
Put it into half-cup portions and freeze. When defrosted, the texture will be less
creamy, so you can put it in the blender
to whip it back into creaminess, or
just use it in sauces, gravies, etc.
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