SEARCH VEGSOURCE:

 

Reply To This Post         Return to Posts Index           VegSource Home

From: Kelsey (75.67.235.122)
Subject:         what to do with soy creamer
Date: June 30, 2009 at 6:53 pm PST

I have 2 quarts of soy creamer to use up by the 4th (exp. date) and I'm going on vacation all next week! Should I pour the creamer into a ziplock and freeze it or should I try and use it up? I'm kinda sick of making ice cream and I haven't been eating it as much. I've heard that you can freeze it as long as you're using it in a cooked recipe, do you have any experience with that?

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing Legacy Films