 |
Reply To This Post Return to Posts Index VegSource Home
| From: | Kelsey (75.67.235.122)
| | Subject: | Oat flour, Xantham gum | |
Date: | June 29, 2009 at 9:47 pm PST |
Do you think oat flour would work to replace the wheat flour in oatmeal cookies? Or would they be too gluey? What about other cookies? I just made strawberry rhubarb crisp with a little oat flour to hold it together, and it was gluey but I kinda liked it. lol If I'm making ice cream that I have to bring to a boil, what step do you think I should add the xanthan gum? Blend it with the creamer before heating? I got little globs when I tried to just add it into the hot ingredients :(
Reply To This Post Return to Posts Index VegSource Home
Follow Ups:
|
|
Want to see more videos? Subscribe to VegSource!
Every time we post a new video,
we'll send you a notice by e-mail.
No spam ever and you can
easily unsubscribe at anytime.
Enter your email address, your first name, and press Submit. |
|
 |
|
