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From:	Deborah (Recipes.vegsource.com)
Subject:	breakfast stratafication
Date:	June 18, 2009 at 9:57 pm PST

In Reply to: breakfast strata posted by Joel Stern on June 18, 2009 at 9:08 am:

Copied from an unlinkable website...

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Vegan Breakfast Strata

1 pkg firm tofu, cubed
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 C sliced mushrooms
1 medium yellow onion, diced
1 pkg vegan breakfast sausage (opt)
1 bag frozen hash browns
1 block Follow Your Heart vegan cheese (opt)
1 T minced garlic
Salt and pepper to taste
Olive oil (for sauteing)
Other spices as desired

Preheat your oven to 450 F.
In a lightly oiled skillet over medium to
medium-high heat, saute the veggies and the garlic
until the onions are translucent and the mushrooms
and peppers are tender. Add the tofu, salt,
pepper, and desired spices and continue to saute,
mixing gently every few minutes, until the tofu
begins to get golden around the edges. Add the
mixture to a 9″ x 13″ glass baking dish.
Add more oil to lightly coat the pan and brown the
faux sausage for about 5-8 minutes. Add this to
the baking dish and toss with the tofu/veggie
mixture.
If you are adding the vegan cheese, shred it and
throw it on top of the mixture now so it will
absorb the heat from the previously cooked
ingredients.
Add a little more oil to the pan and cook the
potatoes until they are heated through and just
barely beginning to brown. Add these to the top of
the mixture in the pan and spread them evenly
across the surface.
Bake the mixture for approximately 30-35 minutes,
allowing the cheese to melt and the potatoes to
finish cooking. If the potatoes still aren’t crispy
but the rest of the dish seems done, you can turn
the broiler on for a few minutes to get them good
and crunchy. Just make sure you keep an eye on it
so it doesn’t get burnt!

From Vegan on the Cheap

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