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From:	Deborah (Recipes.vegsource.com)
Subject:	Hey, that's three questions! :)
Date:	June 18, 2009 at 9:44 pm PST

In Reply to: 2 Questions... posted by Kelsey on June 18, 2009 at 6:14 pm:

The pancake mix is dry, so soymilk powder
makes sense. (Sorry for the confusion!)

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Same goes for the egg replacer.

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In some applications, xanthan and guar
work the same, but for these GF recipes,
use what they recommend. Only a small
amount is used in most recipes, so
it's not as expensive as it may seem.

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