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From:	Deborah (Recipes.vegsource.com)
Subject:	Oil for butter
Date:	June 12, 2009 at 3:03 pm PST

In Reply to: oil for butter posted by miranda on June 12, 2009 at 1:51 pm:

Check health food stores for dairy-free marg.
They do exist, if elusive.

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The most 'buttery'-tasting oil is cold-pressed
corn oil.

Use as a topping, not to fry with.

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Coconut oil is not particularly 'buttery', but
it imparts a wonderful flavor to rice.

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A drop of imitation butter flavoring added
to 1/4 cup (or so) of veg oil makes a good
butter sub for topping rice, vegs, etc.

Use only a drop or so. I'm not kidding.
That stuff is very intense, and too much
is definitely not better than too little!

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