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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Fridge-ing around | |
Date: | June 12, 2009 at 2:56 pm PST |
In Reply to: Keeping stuff in the fridge posted by Kelsey on June 12, 2009 at 12:43 pm:
My general rule is -- don't keep any fresh,
cooked foods in the fridge for more than 3 days. They are probably "safe" longer than that,
but they definitely lose flavor. --- BTW, baked potatoes freeze pretty well.
(Notice the frozen "skins" in the store.)
Cut in half (long way), wrap, and freeze.
Reheat gently until hot throughout.
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