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From:	Cherie (71.121.235.68)
Subject:	Re: Enchilada Sauce
Date:	May 28, 2009 at 7:36 pm PST

In Reply to: Enchilada Sauce posted by Kelsey on May 28, 2009 at 4:53 pm:

I have used this recipe for years and got from a friend who was married to an hispanic. I was told it was authentic. It is really a great enchilada sauce.

3 T. oil
2 T. flour
2 T. chili powder
2 cups water or broth
1 can (15 oz.)tomato sauce
1/4 tsp. oregano and salt
1/2 tsp. cumin
In large skillet heat oil; stir in flour into oil until smooth; cook, stirring constantly for 1 minute or til golden. Stir in chili powder. Gradually stir in water tomato sauce, oregano, salt and cumin. Simmer 15 min. Makes about 3 1/2 cups.

For those who don't like to use oil, just use oil or vegetable broth.

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