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From:	Deborah (Recipes.vegsource.com)
Subject:	basil and the tomato
Date:	May 28, 2009 at 7:17 pm PST

In Reply to: tomato & basil soup posted by Elaine on May 28, 2009 at 7:06 pm:

Tomato Basil Soup

2 lbs fresh tomatoes, seeded and chopped (or use
canned)
1/8 tsp onion powder
1 - 3 tsps dried basil (to taste)
1/2 tsp sugar or other sweetener
1 cup broth or water
1 Tbs veg Parmesan (optional)

In a saucepan, put tomatoes, herbs, and sugar.
Simmer for 15 minutes, stirring frequently.
Put in processor or blender, add broth or water,
and process to a smooth consistency.
Return to pot, and heat until hot. Do not boil.

Serve, topped with a sprinkling of Parmesan, if
desired.

VARIATION:

Creamy Tomato Basil Soup

2 lbs fresh tomatoes, seeded and chopped (or use
canned)
1/8 tsp onion powder
1 - 3 tsps dried basil (to taste)
1/2 tsp sugar or other sweetener
1 cup soy creamer (if sweetened, omit sugar)
1 Tbs veg Parmesan (optional)

In a saucepan, put tomatoes, seasonings, and
sugar.
Simmer for 15 minutes, stirring frequently.
Put in processor or blender, add soy creamer, and
process to a smooth consistency.
Return to pot, and heat until hot. Do not boil.

Serve, topped with a sprinkling of Parmesan, if
desired.

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